On Delivery: My Experience Explained
Things to Consider When Buying a Crab
It is in the summer when the consumption of the crabs is on the rise. Even when the blue crab is popular among many people, there are other varieties of the crab that you will find in the market. You have to ensure that you know how you will eat your crab before you buy the crab. You will need to cook the crab and you will have to know how you will master the removal of the meat from the shell. The things that are explained in this article will help you find the best crab in the industry.
you will want to know the species of the crab before you make a purchase. The locality will play an important role in the choice of the crab that you buy. Even if it is during the summer, there are some crab species that will not be available in your local area. The different types of crab that you will find in the market are the blue crab, Dungeness crab, king crab, snow crab as well as the stone crab.
You will also consider buying a live crab to make sure that it is fresh. As the bacteria in the digestive system of a dead crab will be finding their way into the meat, the crab will become toxic fast. When you want to buy live crab, then you will consider visiting the coastal markets. Not all coastal mongers will be a good choice, as those with clean tanks will be what you will be considering. To ensure that the tank is supplied with enough oxygen, then it should be fitted with aerators. Do not choose the sluggish crab, as this is an indication that is soon dying, or is sick.
The crab that you are buying should have all the limbs when you make a purchase. It can be that there is an infection that makes the crab miss a limb. More so if you want the crab whole, there is no need to buy that with a missing limb.
Also, buy the crab when you have held it and squeezed its shells. When you buy the crab, you will ensure that it has enough meat, and the shell is firm and has a heavy body. There is less meat in a crab with brittle shell, and this can also be an indication that it is immature. About a quarter of the weight of the crab is its meat. Therefore, when you buy a larger crab, you will be sure to get more meat but make sure that the shell is firm.